Gingerbread Imperial Stout BBL - Beer Recipe - Brewer's Friend

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Gingerbread Imperial Stout BBL

249 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 30.8 gallons
Post Boil Size: 29.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday November 7th 2019
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

1.076
1.011
8.9%
64.7
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 64.5%
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 8.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 3.5%
4 lb German - CaraMunich III4 lb CaraMunich III 34 57 4.7%
4 lb German - CaraAroma4 lb CaraAroma 34 130 4.7%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 2.3%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 2.3%
2 lb Molasses2 lb Molasses - (late boil kettle addition) 36 80 2.3%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 3.9%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 3.5%
85.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 14 Boil 60 min 64.74 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.73 gal (122.9 qt). Suggest reducing initial water volume to 11.33 gal (45.3 qt) and adding 18.73 gal (74.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.84 gal (187.34 qt). Suggest reducing initial strike volume to 5.84 gal (23.36 qt) and adding 34.84 gal (139.34 qt) sparge/top-off. 40.68 162.7  
Strike water volume (equipment estimates 39.93 g | 159.7 qt) 40.68 162.7  
Mash volume with grains (equipment estimates 46.09 g | 184.3 qt) 46.84 187.3  
Grain absorption losses -9.63 -38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.05 g | 120.2 qt) 30.8 123.2  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 29 g | 116 qt) 29.75 119  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 29.75 g | 119 qt) 29 116  
Total: 40.68 162.7
Equipment Profile Used: System Default
 
Notes

Darkness and Joystick
6 tbsp ground ginger
4 tbsp cinnamon
2 tbsp nutmeg
2 tbsp clove
2 oz vanilla

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  • Last Updated: 2022-11-18 18:21 UTC