Brewdog Riptide Stout Clone - Beer Recipe - Brewer's Friend

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Brewdog Riptide Stout Clone

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday November 7th 2019
1.076
1.025
6.7%
94.2
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.6%
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 8.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 60 min 43.66 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 27.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 6.54 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 10 min 16.63 28.6%
3.50 oz / $ 0.00
 
Yeast
- A10
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
25482
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 166 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Brewdog Riptide Stout Clone" Imperial Stout beer recipe by ukfan2018. All Grain, ABV 6.72%, IBU 94.21, SRM 43.15, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Caramel / Crystal 10L, Flaked Oats, White Wheat, Chocolate, Carafa III) Hops: (Galena, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:35 UTC