Cranberry Blossom Semi Sweet - Beer Recipe - Brewer's Friend

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Cranberry Blossom Semi Sweet

497 calories 38.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 497 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Thursday November 7th 2019
1.149
1.022
16.6%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Cranberry Blossom Honey13 lb Cranberry Blossom Honey 63 5 100%
13 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.04 g | 24.2 qt) 7.54 30.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 8.5 34  
Going into fermentor (equipment estimates 8.5 g | 34 qt) 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

~3.25 gallons of filtered MKE tap water and 13 lbs of honey. Using TONSA (see attached)

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  • Last Updated: 2023-11-06 15:58 UTC