Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 7th 2019
1.053
1.011
5.5%
66.5
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.48 kg American - Pilsner61.48 kg Pilsner 37 1.8 68.8%
9.50 kg American - White Wheat9.5 kg White Wheat 40 2.8 11.5%
11.52 kg American - Carapils (Dextrine Malt)11.52 kg Carapils (Dextrine Malt) 33 1.8 11.5%
8.08 kg American - Caramel / Crystal 60L8.08 kg Caramel / Crystal 60L 34 60 8.3%
90.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 kg Green Bullet0.46 kg Green Bullet Hops Pellet 11 Boil 60 min 30.01 25%
0.46 kg Green Bullet0.46 kg Green Bullet Hops Leaf/Whole 11 Boil 30 min 20.97 25%
0.46 kg Green Bullet0.46 kg Green Bullet Hops Leaf/Whole 11 Whirlpool 0 min 6.08 25%
0.46 kg Cascade0.46 kg Cascade Hops Pellet 7 Boil 15 min 9.48 25%
1.84 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 428.6 L. Suggest reducing initial water volume to 45.4 L and adding 383.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.65 L 135.9
Strike water volume at mash thickness of 1.5 L/kg 135.9
Mash volume with grains (equipment estimates 193.4 L) 195.7
Grain absorption losses -90.6
Remaining sparge water volume (equipment estimates 384.2 L) 371.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 428.6 L) 416
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil Volume 416
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 416
Total: 507.5  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Nickwalkerbrews. All Grain, ABV 5.51%, IBU 66.54, SRM 8.62, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Green Bullet, Cascade)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 20:22 UTC