Hawiian Porter - Beer Recipe - Brewer's Friend

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Hawiian Porter

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 7th 2019
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by dnezmusic

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 51

1.065
1.013
6.8%
45.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 73.2%
4 lb Belgian - Special B4 lb Special B 34 115 14.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 7.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 15.6 Boil 60 min 20.12 14.3%
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 30 min 20.93 57.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.96 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Toasted Coconut Flavor Secondary 3 days
4 each Vanilla Beans Flavor Secondary 3 days
6 oz Crushed Kona Coffee Flavor Secondary 3 days
8 oz cocoa Nibs Flavor Secondary 3 days
17 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 172 °F 154 °F 60 min
10.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7 28  
Mash volume with grains 9.24 37  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.01 g | 44.1 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.75 71
Equipment Profile Used: System Default
"Hawiian Porter" American Porter beer recipe by Brewer #260196. All Grain, ABV 6.84%, IBU 45.01, SRM 27.12, Fermentables: (Pale 2-Row, Special B, CaraMunich I, CaraVienne, Black Patent) Hops: (Sorachi Ace, Mount Hood, Cascade) Other: (Toasted Coconut, Vanilla Beans, Crushed Kona Coffee, cocoa Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-11-08 15:30 UTC