CCP Boil in a Bag Tester - Beer Recipe - Brewer's Friend

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CCP Boil in a Bag Tester

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.043
1.006
4.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 100%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13.6 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"CCP Boil in a Bag Tester" Ordinary Bitter beer recipe by joescienceccp. All Grain, ABV 4.86%, IBU 0, SRM 3.26, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 16:22 UTC