Receptura1 - Beer Recipe - Brewer's Friend

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Receptura1

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 7th 2019
1.049
1.012
4.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 kg German - Bohemian Pilsner5.74 kg Bohemian Pilsner 38 1.9 80%
1.46 kg German - Munich Light1.46 kg Munich Light 37 6 20%
7.20 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 29 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 44
Boil off losses -8.6
Post boil Volume 35
Going into fermentor 35
Total: 52.1  
Equipment Profile Used: System Default
"Receptura1" Dortmunder Export beer recipe by TomaszM. All Grain, ABV 4.79%, IBU 0, SRM 4.31, Fermentables: (Bohemian Pilsner, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 16:00 UTC