Pumpkin Rye Porter (No Sparge) - Beer Recipe - Brewer's Friend

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Pumpkin Rye Porter (No Sparge)

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 7th 2019
1.063
1.012
6.7%
53.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35.9%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 25.6%
4 lb American - Rye4 lb Rye 38 3.5 20.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb American - Victory1 lb Victory 34 28 5.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 45 min 23.53 33.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11 Boil 15 min 10 16.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 11.81 16.7%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11 Boil 5 min 4.02 16.7%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 5 min 4.31 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 10.38 41.5  
Grain absorption losses (steeping) -1.81 -7.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.22 36.9
Equipment Profile Used: System Default
"Pumpkin Rye Porter (No Sparge)" American Porter beer recipe by Jacob Melby. Extract, ABV 6.73%, IBU 53.67, SRM 25.11, Fermentables: (Pale 2-Row, Pumpkin (canned), Rye, Caramel / Crystal 40L, Victory, Aromatic Malt, Chocolate, Special B) Hops: (Cluster, Horizon, Galena)
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  • Last Updated: 2019-11-07 15:24 UTC