Pumpkin Rye Porter (No Sparge)
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
45 min |
23.53 |
33.3% |
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
11 |
Boil
|
15 min |
10 |
16.7% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.81 |
16.7% |
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.02 |
16.7% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
4.31 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
23.53 |
33.3% |
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
14.02 |
33.4% |
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
11.81 |
16.7% |
0.50 oz |
Galena (Leaf/Whole) 0.49999999885628 oz Galena (Leaf/Whole) Hops |
|
4.31 |
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Northfield, MN, United States
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt)
|
9.22 |
36.9
|
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)
|
10.38 |
41.5
|
Grain absorption losses (steeping)
|
-1.81 |
-7.3
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Pumpkin Rye Porter (No Sparge)" American Porter beer recipe by Jacob Melby. Extract, ABV 6.73%, IBU 53.67, SRM 25.11, Fermentables: (Pale 2-Row, Pumpkin (canned), Rye, Caramel / Crystal 40L, Victory, Aromatic Malt, Chocolate, Special B) Hops: (Cluster, Horizon, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 15:24 UTC