SMaSH IPA
182 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
41.29 |
16.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
35.26 |
16.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
27.78 |
16.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
16.63 |
16.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
9.38 |
16.7% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
16.7% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
41.29 |
16.7% |
250 g |
Columbus (Pellet) 250 g Columbus (Pellet) Hops |
|
89.05 |
83.5% |
300 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52.6 L. Suggest reducing strike water volume to 38.8 L and adding 7.2 L sparge/top-off.
|
46 |
Strike water volume at mash thickness of 4.6 L/kg
|
46 |
Mash volume with grains (equipment estimates 52.4 L)
|
52.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
40 |
Total:
|
54.9
|
Equipment Profile Used: |
System Default |
"SMaSH IPA" American IPA beer recipe by Guy Latimer. All Grain, ABV 5.69%, IBU 130.34, SRM 6.4, Fermentables: (Pale Ale) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:15 UTC