SMaSH IPA - Beer Recipe - Brewer's Friend

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SMaSH IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday November 7th 2019
1.059
1.016
5.7%
130.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Pale Ale10 kg Pale Ale 38 4 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.5 Boil 60 min 41.29 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 35.26 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 27.78 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 16.63 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 9.38 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.6 L. Suggest reducing strike water volume to 38.8 L and adding 7.2 L sparge/top-off. 46
Strike water volume at mash thickness of 4.6 L/kg 46
Mash volume with grains (equipment estimates 52.4 L) 52.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"SMaSH IPA" American IPA beer recipe by Guy Latimer. All Grain, ABV 5.69%, IBU 130.34, SRM 6.4, Fermentables: (Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 08:15 UTC