Black is Back - Black IPA - Beer Recipe - Brewer's Friend

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Black is Back - Black IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gray-Stone
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 7th 2019
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OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

1.060
1.014
6.0%
71.4
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb American - Pale 2-Row - Toasted14.6 lb Pale 2-Row - Toasted 33 30 85.9%
1.30 lb German - CaraMunich III1.3 lb CaraMunich III 34 57 7.6%
1.10 lb Briess - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 25 550 6.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.1 12.1%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 20 min 31.74 15.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 14.65 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.86 24.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 24.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.2%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Black is Back - Black IPA" Specialty IPA: Black IPA beer recipe by Gray-Stone. All Grain, ABV 6.02%, IBU 71.35, SRM 50, Fermentables: (Pale 2-Row - Toasted, CaraMunich III, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 15:23 UTC