Apple Cream Ale - Beer Recipe - Brewer's Friend

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Apple Cream Ale

283 calories 22.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 7th 2019
1.086
1.013
9.6%
13.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
3 lb Avangard - Pale 2 Row3 lb Pale 2 Row 37 2 21.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 0.88 36.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.1 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 1.7 18.2%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 70 min 9.91 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Boil 40 min.
0.50 tsp allspice Spice Boil 30 min.
3 each cinnamon sticks Spice Primary 7 days
1 tbsp vanilla extract Flavor Primary 7 days
0.50 tsp cardamom Spice Primary 7 days
0.50 tsp allspice Spice Primary 7 days
1 tsp cinnamon extract Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Equipment Profile Used: System Default
"Apple Cream Ale" Cream Ale beer recipe by Brewer #226638. Partial Mash, ABV 9.55%, IBU 13.59, SRM 5.25, Fermentables: (Caramel / Crystal 20L, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Pale 2 Row, Flaked Rice, Vienna, Liquid Malt Extract - Pilsen) Hops: (Willamette, Galena) Other: (cinnamon sticks, allspice, vanilla extract, cardamom, cinnamon extract)
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  • Last Updated: 2020-01-29 01:43 UTC