Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3255.7 L. Suggest reducing initial water volume to 45.4 L and adding 3210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2131.25 L
1718.8
Strike water volume at mash thickness of 2.8 L/kg
1718.8
Mash volume with grains
2131.3
Grain absorption losses
-625
Remaining sparge water volume
2307.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3255.7 L)
3400
Boil off losses
-5.7
Post boil volume (equipment estimates 3394.3 L)
3250
Hops absorption losses (whirlpool, hop stand)
-50
Estimated amount in fermentor
3200
Total:
4025.9
Equipment Profile Used:
System Default
"finn" brut beer recipe by BrendanCommon. All Grain, ABV 6.88%, IBU 11.12, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Corn, Rice, Flaked, CaraFoam) Hops: (Galaxy, Amarillo)