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finn

159 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: brut
Boil Time: 60 min
Batch Size: 3250 liters (ending kettle volume)
Pre Boil Size: 3400 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday November 7th 2019
13.2 °P
0.3 °P
6.9%
11.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Canadian - Pale 2-Row475 kg Pale 2-Row 36 1.75 76%
75 kg Flaked Corn75 kg Flaked Corn 40 0.5 12%
50 kg Briess - Rice, Flaked50 kg Rice, Flaked 32.2 1 8%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 4%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 5 min 7.02 50%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 4.1 50%
10 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15026 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1512.5 L Strike 62 °C 58 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3255.7 L. Suggest reducing initial water volume to 45.4 L and adding 3210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2131.25 L 1718.8
Strike water volume at mash thickness of 2.8 L/kg 1718.8
Mash volume with grains 2131.3
Grain absorption losses -625
Remaining sparge water volume 2307.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3255.7 L) 3400
Boil off losses -5.7
Post boil volume (equipment estimates 3394.3 L) 3250
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 3200
Total: 4025.9  
Equipment Profile Used: System Default
"finn" brut beer recipe by BrendanCommon. All Grain, ABV 6.88%, IBU 11.12, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Corn, Rice, Flaked, CaraFoam) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:17 UTC