Kozel Clone - Beer Recipe - Brewer's Friend

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Kozel Clone

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 7th 2019
1.059
1.014
5.9%
32.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.3%
1.70 kg German - Munich Light1.7 kg Munich Light 37 6 37%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.3%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 30.42 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.03 57.1%
35 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 68 °C --
Infusion 68 °C 68 °C 50 min
5.5 L mashout Decoction 100 °C 77 °C 10 min
7 L Batch Sparge 78 °C 77 °C 10 min
7 L If needed Batch Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.3 L) 17
Estimated amount in fermentor 17
Total: 24.5  
Equipment Profile Used: System Default
"Kozel Clone" Czech Dark Lager beer recipe by vaggelasbous. All Grain, ABV 5.93%, IBU 32.45, SRM 26.17, Fermentables: (Pilsner, Munich Light, CaraMunich III, Carafa III) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 09:35 UTC