New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 151.4 liters (fermentor volume)
Pre Boil Size: 171.9 liters
Post Boil Size: 162.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 7th 2019
1.048
1.014
4.5%
10.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg Weyermann - Pilsner39 kg Pilsner 36 1.5 96.2%
1.47 kg Briess - Carapils Malt1.47 kg Carapils Malt 34.5 1.5 3.6%
0.06 kg Briess - Brewers Oat Flakes / Flaked oats0.06 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.1%
40.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Pacific Jade0.045 kg Pacific Jade Hops Pellet 13 Boil 30 min 7.84 31%
0.05 kg Riwaka0.05 kg Riwaka Hops Leaf/Whole 5.5 Boil 15 min 2.16 34.5%
0.05 kg Motueka0.05 kg Motueka Hops Pellet 7 Boil 1 min 0.26 34.5%
0.15 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.3 L Infusion 18 °C 67 °C 90 min
Starting Mash Thickness: 3.1486 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.68 L. Suggest reducing initial water volume to 45.4 L and adding 115.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.36 L. Suggest reducing strike water volume to 18.65 L and adding 108.96 L sparge/top-off. 127.6
Strike water volume at mash thickness of 3.1 L/kg 127.6
Mash volume with grains 154.4
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 74.5 L) 85.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.7 L) 171.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 151.4 L) 162.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 162.9 L) 151.4
Total: 213.3  
Equipment Profile Used: System Default
"New England IPA" German Pilsner (Pils) beer recipe by Acastillo. All Grain, ABV 4.49%, IBU 10.26, SRM 3.42, Fermentables: (Pilsner, Carapils Malt, Brewers Oat Flakes / Flaked oats) Hops: (Pacific Jade, Riwaka, Motueka)
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  • Last Updated: 2022-11-26 16:32 UTC