GA IPA: Strata & Simcoe: NEPale - Beer Recipe - Brewer's Friend

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GA IPA: Strata & Simcoe: NEPale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 7th 2019
1.058
1.013
5.9%
9.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 72.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 First Wort 0 min 9.79 2.6%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 160 °F 30 min 5.1%
3 oz Columbus3 oz Columbus Hops Pellet 11 Whirlpool at 160 °F 30 min 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Dry Hop 4 days 20.5%
2 oz strata2 oz strata Hops Pellet 11 Dry Hop 4 days 20.5%
1 oz strata1 oz strata Hops Pellet 11 Dry Hop 2 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Dry Hop 2 days 10.3%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike Water Strike 167 °F 154 °F 2 min
Temperature 154 °F 154 °F 60 min
mashout Temperature 154 °F 170 °F 10 min
2.5 gal sparge Fly Sparge 70 °F 170 °F 10 min
1 gal Add before boil Top Off 70 °F 210 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.76 15  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.59 18.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.04 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.33 1.3  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

-Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg)
-Transfer to another keg with 1 oz each of the other hops

Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water.
Add additional 1 gallon to the boil kettle, without sparging.

Add First Wort hops.
Boil
Finings and yeast nutrient and salts at 20 minutes left.
Flameout.
Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes.
Chilled to ~85 and put in fermenter.

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  • Last Updated: 2020-02-03 14:45 UTC