First One - Beer Recipe - Brewer's Friend

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First One

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.2 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 87.5%
0.15 kg American - Rye0.15 kg Rye 38 3.5 6.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 6.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 6.6 First Wort 60 min 25.8 15.2%
25 g Galaxy25 g Galaxy Hops Pellet 16.45 Boil 0 min 37.9%
23 g Citra23 g Citra Hops Pellet 12.2 Boil 0 min 34.8%
8 g citra8 g citra Hops Pellet 12.2 Boil 5 min 6.91 12.1%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 75 °C 67 °C 60 min
Mash out Temperature -- 75 °C 15 min
10 L Sparge Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.3 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 37.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.2 L) 10
Total: 46.5  
Equipment Profile Used: System Default
"First One" American Pale Ale beer recipe by Leo. All Grain, ABV 5.82%, IBU 32.71, SRM 5.65, Fermentables: (Pale Ale, Rye, CaraRed) Hops: (Saaz, Galaxy, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 19:45 UTC