Milkshake IPA 18 - Beer Recipe - Brewer's Friend

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Milkshake IPA 18

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joker27 & Vickyarj
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 7th 2019
1.056
1.015
5.4%
44.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 81.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g adha 48430 g adha 484 Hops Pellet 12.1 Boil 30 min 23.41 13.6%
20 g Adha 48420 g Adha 484 Hops Pellet 12.1 Boil 15 min 10.07 9.1%
20 g Adha 48420 g Adha 484 Hops Pellet 12.1 Boil 10 min 7.36 9.1%
20 g Adha 48420 g Adha 484 Hops Pellet 12.1 Boil 5 min 4.05 9.1%
20 g Adha 48420 g Adha 484 Hops Pellet 12.1 Boil 0 min 9.1%
110 g Adha 484110 g Adha 484 Hops Pellet 12.1 Dry Hop 4 days 50%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
5 g Pepper Carolina Reaper Spice Boil 0 min.
5 g pepper carolina reaper Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 25 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.8
Mash volume with grains (equipment estimates 25.4 L) 29.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 37
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Top off amount 4
Going into fermentor 32
Total: 44.8  
Equipment Profile Used: System Default
 
Notes

ОG fact = 1.059
FG = 1.030
с корректировкой 1,014
ABV = 6%

Глюкоза - 7г/л (17,5 мл)
СО2 = 2,4

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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 20:15 UTC