Plato Ale - Beer Recipe - Brewer's Friend

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Plato Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Victor
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 7th 2019
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1.052
1.010
5.5%
36.8
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 81.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 4.7%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 5.4%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 2.1%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 11.2 Boil 60 min 4.35 1.4%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 5 min 7.97 14%
36 g Mosaic36 g Mosaic Hops Pellet 12.2 Boil 5 min 9.72 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 20 min 9.15 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 4.5 11.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.05 3.9%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 5 days 8.9%
23 g Mosaic23 g Mosaic Hops Pellet 12.2 Dry Hop 5 days 8.9%
257.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 68 °C 90 min
14 L Fly Sparge 78 °C 78 °C 30 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.6
Total: 33.6  
Equipment Profile Used: System Default
"Plato Ale" American Pale Ale beer recipe by Victor. All Grain, ABV 5.47%, IBU 36.75, SRM 6.45, Fermentables: (Pale Ale, Carapils, Melanoidin, Wheat Malt, CaraMunich) Hops: (Magnum, Centennial, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 08:54 UTC