NEIPA_V2 5ga - Beer Recipe - Brewer's Friend

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NEIPA_V2 5ga

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Rahr - Standard 2-Row3.78 kg Standard 2-Row 36.8 1.8 67.5%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 20.4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.6%
0.38 kg Bestmalz - Wheat Malt0.38 kg Wheat Malt 37 2.2 6.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g CTZ38 g CTZ Hops Pellet 15.5 Whirlpool at 82 °C 20 min 12.47 22%
38 g El Dorado38 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 12.63 22%
24.10 g Amarillo24.1 g Amarillo Hops Pellet 8.6 Dry Hop at 23 °C Day 10 14%
24.10 g CTZ24.1 g CTZ Hops Pellet 15.5 Dry Hop at 23 °C Day 10 14%
24.10 g El Dorado24.1 g El Dorado Hops Pellet 15.7 Dry Hop at 23 °C Day 10 14%
24.10 g Yakima Valley Hops - Cashmere (5.6 AA)24.1 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop at 23 °C Day 10 14%
172.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9 bar       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 150 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.6
Boil off losses -5.7
Post boil Volume (equipment estimates 19.3 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 18.9
Total: 31.1  
Equipment Profile Used: System Default
"NEIPA_V2 5ga" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 6.12%, IBU 25.09, SRM 5.34, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Flaked Wheat, Wheat Malt) Hops: (CTZ, El Dorado, Amarillo, Yakima Valley Hops - Cashmere (5.6 AA))
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  • Last Updated: 2019-11-07 09:50 UTC