Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pilsner | 37 | 1.8 | 54.8% | |
2 lb | Cane Sugar | 46 | 0 | 12.9% | |
2 lb | German - Wheat Malt | 37 | 2 | 12.9% | |
3 lb | Mecca Grade - Metolius | 37 | 12 | 19.4% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.9 | Boil | 60 min | 38.76 | 33.3% | |
1 oz | Yakima Valley Hops - Southern Aroma | Pellet | 5.8 | Whirlpool at 212 °F | 20 min | 4.27 | 33.3% | |
1 oz | Yakima Valley Hops - Southern Aroma | Leaf/Whole | 5.8 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Straight LA MWD Water. Campden added ro remove chloramine |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 166 °F | 149 °F | 60 min | |
Temperature | 149 °F | 168 °F | 10 min | ||
3.1 gal | Sparge | 174 °F | 174 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 5.07 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |