Bogey - Beer Recipe - Brewer's Friend

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Bogey

129 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 7th 2019
1.039
1.012
3.6%
38.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 55.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 8.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 8.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 17.7%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 8.8%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Boil 30 min 25.21 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 33.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 16 Whirlpool 15 min 5.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Bogey" American IPA beer recipe by jsterken. Extract, ABV 3.62%, IBU 38.15, SRM 6.46, Fermentables: (LME Golden Light, CaraMunich III, Maltodextrin, DME Golden Light, DME Bavarian Wheat) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 14:08 UTC