Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.5% | |
0.50 kg | German - CaraMunich I | 34 | 39 | 7.9% | |
0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.9% | |
0.10 kg | Toffee Malt | 38.8 | 5.33 | 1.6% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 32.56 | 9.3% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 16.68 | 9.3% | |
50 g | Riwaka | Pellet | 5.5 | Boil | 10 min | 10.82 | 23.3% | |
75 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 34.9% | ||
25 g | Riwaka | Pellet | 5.5 | Dry Hop | 3 days | 11.6% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 11.6% | ||
215 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.5 L | Mash | Temperature | -- | 67 °C | 75 min |
20.5 L | Mash Out | Temperature | -- | 75 °C | 10 min |
13.9 L | Sparge | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.6 L) | 35.7 |
Mash volume with grains (equipment estimates 41.7 L) | 39.9 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 21 |
Top off amount | 2 |
Volume into fermentor | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |