Pirate Life IPA - The clone search continues - Beer Recipe - Brewer's Friend

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Pirate Life IPA - The clone search continues

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 7th 2019
1.064
1.012
6.9%
60.1
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 82.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 7.9%
0.10 kg Toffee Malt0.1 kg Toffee Malt 38.8 5.33 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.56 9.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.68 9.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 10 min 10.82 23.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 0 min 34.9%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.6%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Mash Temperature -- 67 °C 75 min
20.5 L Mash Out Temperature -- 75 °C 10 min
13.9 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.7
Mash volume with grains (equipment estimates 41.7 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain.

Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains

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  • Last Updated: 2020-07-08 23:55 UTC