Pacificlone - Beer Recipe - Brewer's Friend

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Pacificlone

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 7th 2019
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 16

1.052
1.013
5.1%
18.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz NZ Pacific Hallertau0.5 oz NZ Pacific Hallertau Hops Pellet 4.6 Boil 60 min 8.37 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.5 Boil 5 min 1.63 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.5 Boil 60 min 8.19 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike -- 153 °F 90 min
Temperature -- 168 °F 5 min
18 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Pacificlone" Standard American Lager beer recipe by jluftglidden. All Grain, ABV 5.06%, IBU 18.18, SRM 3.14, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Acidulated Malt) Hops: (NZ Pacific Hallertau, Motueka) Other: (Lactic acid, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-05 15:04 UTC