Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 58.5% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 19.5% | |
2 lb | Flaked Corn | 40 | 0.5 | 19.5% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | NZ Pacific Hallertau | Pellet | 4.6 | Boil | 60 min | 8.37 | 33.3% | |
0.50 oz | Motueka | Pellet | 4.5 | Boil | 5 min | 1.63 | 33.3% | |
0.50 oz | Motueka | Pellet | 4.5 | Boil | 60 min | 8.19 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Strike | -- | 153 °F | 90 min | |
Temperature | -- | 168 °F | 5 min | ||
18 qt | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |