Brown ale 3 (36) - Beer Recipe - Brewer's Friend

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Brown ale 3 (36)

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday November 7th 2019
1.059
1.016
5.6%
28.9
45.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 3.31 64%
1 kg American - Victory1 kg Victory 34 73.22 16%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L - (late boil kettle addition) 34 158.62 4%
0.25 kg American - Chocolate0.25 kg Chocolate - (late boil kettle addition) 29 932.5 4%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt - (late boil kettle addition) 34 239.62 4%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 5.17 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 30 min 19.12 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 15 min 6.15 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Aroma at 95 °C 10 min 0.25 27.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Aroma 10 min 3.37 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.8 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Brown ale 3 (36)" American Brown Ale beer recipe by Tassie Pete. All Grain, ABV 5.61%, IBU 28.89, SRM 45.3, Fermentables: (Maris Otter Extra Pale, Victory, Caramel / Crystal 60L, Chocolate, Brown Malt, Brewers Oat Flakes) Hops: (Challenger, East Kent Goldings, Fuggles, Willamette) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 14:59 UTC