Pinot Grigio IPA - Beer Recipe - Brewer's Friend

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Pinot Grigio IPA

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday November 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 41.5%
12 lb German - Pilsner12 lb Pilsner 38 1.6 35.6%
7 lb Briess - Rice, Flaked7 lb Rice, Flaked 32.2 1 20.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.2%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 60 min 15.32 2.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 10.5 Whirlpool 15 min 29.49 12.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Whirlpool 15 min 33.71 12.2%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 10.5 Dry Hop 5 days 24.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12 Dry Hop 5 days 24.4%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 10.5 Dry Hop 3 days 24.4%
32.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 gal Pinot Grigio Must Flavor Primary 7 days
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 163 °F 150 °F 60 min
13 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.67 gal (6.68 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.97 43.9  
Mash volume with grains 13.67 54.7  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 11.33 g | 45.3 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.83 g | 71.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 16.3 g | 65.2 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.2 g | 64.8 qt) 16 64  
Total: 22.47 89.9
Equipment Profile Used: System Default
"Pinot Grigio IPA" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.18%, IBU 78.52, SRM 3.43, Fermentables: (Pale 2-Row, Pilsner, Rice, Flaked, Acidulated Malt) Hops: (Columbus, Nelson Sauvin, Mosaic) Other: (Pinot Grigio Must)
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  • Last Updated: 2023-11-07 21:03 UTC