Hoppy Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Gose

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 7th 2019
1.053
1.013
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Pilsner37.5 kg Pilsner 38 1.6 60%
12.50 kg German - Vienna12.5 kg Vienna 37 4 20%
12.50 kg German - Wheat Malt12.5 kg Wheat Malt 37 2 20%
62.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.38 L. Suggest reducing initial water volume to 4.15 L and adding 223.98 L sparge/top-off. 228.1
Strike water volume at mash thickness of 3.7 L/kg 228.1
Mash volume with grains 269.4
Grain absorption losses -62.5
Remaining sparge water volume 135.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 300
Boil off losses -5.7
Post boil volume (equipment estimates 294.3 L) 280
Estimated amount in fermentor 280
Total: 363.4  
Equipment Profile Used: System Default
"Hoppy Gose" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 0, SRM 3.88, Fermentables: (Pilsner, Vienna, Wheat Malt)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 02:33 UTC