Funky Buddha Hop Gun Clone - Beer Recipe - Brewer's Friend

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Funky Buddha Hop Gun Clone

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday November 7th 2019
1.074
1.016
7.5%
85.2
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 89.7%
60 g American - Caramel / Crystal 90L60 g Caramel / Crystal 90L 33 90 1%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.3%
0.18 kg American - Caramel / Crystal 60L0.18 kg Caramel / Crystal 60L 34 60 3%
0.18 kg Canadian - Honey Malt0.18 kg Honey Malt 37 25 3%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Galena14.15 g Galena Hops Pellet 13 Boil 60 min 22.86 6.7%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 20 min 14.93 13.3%
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Boil 20 min 10.65 6.7%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 10.5 13.3%
14.15 g Centennial14.15 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 7.49 6.7%
28.35 g Nelson Sauvin28.35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 30 min 18.75 13.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
56.70 g Nelson Sauvin56.7 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 26.7%
212.55 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 21 °C 60 min
Starting Mash Thickness: 2.92 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.6
Mash volume with grains (equipment estimates 21.2 L) 21.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 18.9
Total: 30.6  
Equipment Profile Used: System Default
"Funky Buddha Hop Gun Clone" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 7.53%, IBU 85.18, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Munich Light, Caramel / Crystal 60L, Honey Malt) Hops: (Galena, Cascade, Centennial, Nelson Sauvin)
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  • Last Updated: 2020-02-27 16:42 UTC