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Yugen

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday November 7th 2019
1.080
1.018
8.1%
115.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Thomas Fawcett - Maris Otter12.75 lb Maris Otter 38 2.1 72.2%
2.60 lb Bestmalz - Munich2.6 lb Munich 37 6.3 14.7%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 10.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Warrior (17.3 AA)2 oz Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 14.3 Boil 60 min 86.87 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 169 °F 20 min 28.66 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 169 °F 20 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 169 °F 20 min 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop 4 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.62 26.5  
Mash volume with grains 8.03 32.1  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.6 22.4  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Yugen" Imperial IPA beer recipe by pedal2kettle. All Grain, ABV 8.12%, IBU 115.53, SRM 7.21, Fermentables: (Maris Otter, Munich, Flaked Oats, Caramel / Crystal 20L) Hops: (Yakima Valley Hops - Warrior (17.3 AA), Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 20:40 UTC