Silky Sasion - Beer Recipe - Brewer's Friend

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Silky Sasion

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 10.300 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Zabot
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 7th 2019
1.046
1.009
4.8%
28.4
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 lb American - Pilsner6.48 lb Pilsner 37 1.8 70%
1.76 lb American - Wheat1.76 lb Wheat 38 1.8 19%
1.02 lb American - Vienna1.02 lb Vienna 35 4 11%
9.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Styrian Goldings0.567 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.42 15.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.7 14%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.9 14%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 14%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 0 min 14%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.7 Dry Hop 2 days 28%
3.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp 5.2 pH Stabilizer Water Agt Mash 60 hr.
1 oz Whirlfloc Water Agt Boil 15 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 297 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.15 32.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Silky Sasion" Saison beer recipe by Mark Zabot. BIAB, ABV 4.79%, IBU 28.44, SRM 3.99, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Styrian Goldings, Saaz, Cashmere) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 05:35 UTC
  • Snapshot Created: 2019-11-07 01:08 UTC