Red Lager B2 - Beer Recipe - Brewer's Friend

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Red Lager B2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 334 gallons (ending kettle volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 7th 2019
1.049
1.012
4.8%
0.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Pilsen Malt250 lb Pilsen Malt 37.5 1.8 46.5%
55 lb German - Red X55 lb Red X 36 12 10.2%
55 lb Bestmalz - Spelt55 lb Spelt 37.7 2.2 10.2%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 20.4%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 1.9%
18 lb Simpsons - CaraMalt18 lb CaraMalt 34 14 3.3%
15 lb United Kingdom - Crystal 90L15 lb Crystal 90L 33 90 2.8%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 4.6%
538 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 335.75 gal (1343 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 323.75 gal (1295 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.79 gal (979.16 qt) 201.75 807  
Strike water volume at mash thickness of 1.5 qt/lb 201.75 807  
Mash volume with grains 244.79 979.2  
Grain absorption losses -67.25 -269  
Remaining sparge water volume 223.75 895  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 335.75 g | 1343 qt) 358 1432  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 356.25 g | 1425 qt) 334 1336  
Estimated amount in fermentor 334 1336  
Total: 425.5 1702
Equipment Profile Used: System Default
"Red Lager B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.81%, IBU 0, SRM 9.27, Fermentables: (Pilsen Malt, Red X, Spelt, Munich, Extra Dark Crystal 120L, CaraMalt, Crystal 90L, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 16:22 UTC