Doug's Stout ON THE SPOT - Beer Recipe - Brewer's Friend

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Doug's Stout ON THE SPOT

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday November 7th 2019
1.056
1.008
6.3%
51.4
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb American - Pale 2-Row7.05 lb Pale 2-Row 37 1.8 75%
0.53 lb Crisp Malting - Pale Chocolate0.53 lb Pale Chocolate 32.7 220 5%
1.05 lb Simpsons - Crystal Light 1.05 lb Crystal Light 33.1 38.03 10%
0.79 lb Crisp Malting - Chocolate Malt0.79 lb Chocolate Malt 32.66 380 7.5%
0.26 lb American - Roasted Barley0.26 lb Roasted Barley 33 300 2.5%
9.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 24.37 16.7%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 20 min 25.58 33.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 1 min 1.47 50%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.26 g | 17 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Doug's Stout ON THE SPOT" American Stout beer recipe by Danny P. All Grain, ABV 6.28%, IBU 51.42, SRM 37.38, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal Light , Chocolate Malt, Roasted Barley) Hops: (Magnum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 04:42 UTC