Whiskey 1.0 - Beer Recipe - Brewer's Friend

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Whiskey 1.0

379 calories 38.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Thursday November 7th 2019
1.113
1.028
11.1%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 33.3%
8 lb Briess - Barley, Flaked8 lb Barley, Flaked 32.2 1.4 33.3%
8 lb American - Haymen Potatoes8 lb Haymen Potatoes 25 20 33.3%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb haymen Potatoes Flavor Secondary 5 days
1 each Whirlfloc Fining Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.25 37  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 11.17 44.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Whiskey 1.0" American Light Lager beer recipe by Anonymous. BIAB, ABV 11.13%, IBU 0, SRM 17.8, Fermentables: (Brewers Malt 2-Row, Barley, Flaked, Haymen Potatoes) Other: (haymen Potatoes, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 00:44 UTC