Bright Red X Ale - Beer Recipe - Brewer's Friend

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Bright Red X Ale

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday November 7th 2019
1.054
1.011
5.7%
65.2
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 g German - Carafa I55 g Carafa I 32 340 1%
275 g German - Caramel Pils275 g Caramel Pils 35 2.4 5%
5.20 kg German - Red X5.2 kg Red X 36 12 94%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 24.93 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 15 min 15.31 12.9%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 15 min 14.13 12.9%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Whirlpool 10 min 5.22 12.9%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool 10 min 5.65 12.9%
40 g Simcoe40 g Simcoe Hops Pellet 13 Dry Hop 4 days 25.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Dry Hop 4 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Mash 1 Infusion -- 52 °C 30 min
19.2 L Mash 2 Infusion -- 65 °C 30 min
19.2 L Mash 3 Infusion -- 72 °C 30 min
19.2 L Mash Out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains (equipment estimates 23.6 L) 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Bright Red X Ale" Irish Red Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.7%, IBU 65.24, SRM 15.26, Fermentables: (Carafa I, Caramel Pils, Red X) Hops: (Magnum, Simcoe, Sorachi Ace) Other: (Campden Tablet, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 00:48 UTC