Porter 20 lts - Beer Recipe - Brewer's Friend

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Porter 20 lts

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 7th 2019
1.057
1.010
6.1%
24.4
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 11.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 60 min 19.9 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 30 min 4.5 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 19.8 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Porter 20 lts" Brown Porter beer recipe by Ezequiel43878. All Grain, ABV 6.14%, IBU 24.4, SRM 28.61, Fermentables: (Pilsner, Caramel / Crystal 120L, Chocolate, Black Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 02:03 UTC