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Awesome Recipe

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 7th 2019
1.053
1.010
5.6%
58.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 57.1%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 21.4%
15 lb Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L 35.4 10 21.4%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 31.13 42.9%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.35 21.4%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 15.57 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.67 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.03 gal (156.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.03 gal (108.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 18.38 73.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.03 g | 156.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 37.98 g | 151.9 qt) 37 148  
Estimated amount in fermentor 37 148  
Total: 49 196
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 58.72, SRM 5.4, Fermentables: (Pilsner, Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (Centennial, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 16:41 UTC