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Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday November 7th 2019
1.050
1.013
4.9%
18.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 13.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 13.9 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 70 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.43 13.7  
Mash volume with grains 3.55 14.2  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.43 13.7
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Anonymous. Partial Mash, ABV 4.85%, IBU 18.31, SRM 23.25, Fermentables: (Caramel Malt - 80L, Liquid Malt Extract - Light, Chocolate) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 00:04 UTC