Zambrano_Witbier_Tatuy - Beer Recipe - Brewer's Friend

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Zambrano_Witbier_Tatuy

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 6th 2019
1.054
1.012
5.5%
0.0
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 49%
1.90 kg Canadian - Pale Wheat1.9 kg Canadian - Pale Wheat 36 2 38.8%
0.60 kg American - Pale 2-Row0.6 kg American - Pale 2-Row 37 1.8 12.2%
4.90 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 65 °C 70 min
7.2 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Zambrano_Witbier_Tatuy" Witbier beer recipe by Casa Zambrano. All Grain, ABV 5.5%, IBU 0, SRM 9.13, Fermentables: (Pilsner, Canadian - Pale Wheat, American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 23:26 UTC