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American Red

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 6th 2019
1.050
1.012
5.0%
43.0
17.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg Crisp Malting - Finest Maris Otter3.68 kg Finest Maris Otter 38 3 75.2%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.1%
0.46 kg United Kingdom - Crystal 45L0.46 kg Crystal 45L 34 45 8.4%
249.48 g United Kingdom - Extra Dark Crystal 120L249.48 g Extra Dark Crystal 120L 33 120 4.4%
240.40 g American - Victory240.4 g Victory 34 28 4.4%
90.72 g United Kingdom - Pale Chocolate90.72 g Pale Chocolate 33 207 1.6%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 4.73 26.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 6.75 26.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 8.65 21.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 12.35 21.7%
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil at 100 °C 60 min 10.56 4.3%
115 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 4 30 44 48 261.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 29.9  
Equipment Profile Used: System Default
"American Red" American Amber Ale beer recipe by Tom Dennis. BIAB, ABV 5.03%, IBU 43.04, SRM 17.8, Fermentables: (Finest Maris Otter, Munich, Crystal 45L, Extra Dark Crystal 120L, Victory, Pale Chocolate) Hops: (Cascade, Centennial, CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 22:55 UTC