pecan pie red ale - Beer Recipe - Brewer's Friend

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pecan pie red ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 58.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 6th 2019
1.063
1.016
6.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 28.6%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 9.5%
65 lb German - Red X65 lb Red X 36 12 61.9%
105 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.88 gal (227.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.88 gal (179.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.38 157.5  
Mash volume with grains 47.78 191.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 30.88 g | 123.5 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 56.88 g | 227.5 qt) 60 240  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 55 g | 220 qt) 58.1 232.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 58.1 g | 232.4 qt) 55 220  
Total: 73.38 293.5
Equipment Profile Used: System Default
"pecan pie red ale" Irish Red Ale beer recipe by joseluisrod. All Grain, ABV 6.2%, IBU 0, SRM 10.23, Fermentables: (Maris Otter Pale, CaraFoam, Red X)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 15:50 UTC