White House Honey Ale 2nd Term - Beer Recipe - Brewer's Friend

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White House Honey Ale 2nd Term

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shane
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday December 11th 2013
1.060
1.017
5.6%
38.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 46.8%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 59.88 23.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 9.4%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 238.67 9.4%
0.84 kg Honey0.84 kg Honey - (late boil kettle addition) 42 3.84 7.9%
250 g Flaked Wheat250 g Flaked Wheat 34 3.84 2.3%
100 g Maltodextrin100 g Maltodextrin 39 0.9%
10.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 6 Boil 60 min 28 50%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 15 min 10.42 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
10 ml Liquorice extract Other Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 222 grams       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 44.85 L and adding 3.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.02 L. Suggest reducing initial strike volume to 38.97 L and adding 11.62 L sparge/top-off. 50.6
Strike water volume (equipment estimates 59.3 L) 50.6
Mash volume with grains (equipment estimates 65.8 L) 57
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 48.8 L) 40
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Volume into fermentor 40
Total: 50.6  
Equipment Profile Used: System Default
"White House Honey Ale 2nd Term" American Amber Ale beer recipe by Shane. BIAB, ABV 5.55%, IBU 38.42, SRM 36.04, Fermentables: (Pale 2-Row, CaraAmber, Biscuit, Crystal 90L, Honey, Flaked Wheat, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Liquorice extract, Irish Moss)
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  • Last Updated: 2014-03-02 11:51 UTC