Mini Senorita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mini Senorita

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.054
1.015
5.1%
37.6
36.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb United Kingdom - Maris Otter Pale1.63 lb Maris Otter Pale 38 3.75 72.1%
0.13 lb American - Red Wheat0.13 lb Red Wheat 38 2.5 5.8%
0.06 lb American - Midnight Wheat Malt0.06 lb Midnight Wheat Malt 33 550 2.7%
0.06 lb United Kingdom - Brown0.06 lb Brown 32 65 2.7%
0.19 lb United Kingdom - Pale Chocolate0.19 lb Pale Chocolate 33 207 8.4%
0.19 lb United Kingdom - Extra Dark Crystal 120L0.19 lb Extra Dark Crystal 120L 33 120 8.4%
2.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.58 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 10 50%
0.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Infusion 164 °F 150 °F 60 min
1.13 gal Batch Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.85 3.4  
Mash volume with grains 1.03 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Mini Senorita" American Porter beer recipe by Piwi Esko. All Grain, ABV 5.13%, IBU 37.58, SRM 36.43, Fermentables: (Maris Otter Pale, Red Wheat, Midnight Wheat Malt, Brown, Pale Chocolate, Extra Dark Crystal 120L) Hops: (Fuggles)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:21 UTC