Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 14.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.6% | |
0.25 lb | German - Melanoidin | 37 | 25 | 1.8% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 11 | Boil | 60 min | 25.15 | 41.2% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.15 | 58.8% | |
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 7.98 | 31.9 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) | 1.59 | 6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |