Pina colada pale ale - Beer Recipe - Brewer's Friend

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Pina colada pale ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 6th 2019
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1.050
1.013
4.9%
40.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 79.6%
19 oz Rolled Oats19 oz Rolled Oats 33 2.2 9.5%
6 oz American - Aromatic Malt6 oz American - Aromatic Malt 35 20 3%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sabro2 oz Sabro Hops Pellet 15 Whirlpool at 212 °F 15 min 20.43 25%
2 oz Bru-12 oz Bru-1 Hops Pellet 15 Whirlpool at 212 °F 15 min 20.43 25%
2 oz Bru-12 oz Bru-1 Hops Pellet 15 Dry Hop 0 days 25%
2 oz Sabro2 oz Sabro Hops Pellet 15 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Pina colada pale ale" American Pale Ale beer recipe by herrmannbrau@gmail.com. All Grain, ABV 4.9%, IBU 40.85, SRM 4.78, Fermentables: (American - Brewers Malt 2-Row, Rolled Oats, American - Aromatic Malt, Bohemian Pilsner) Hops: (Sabro, Bru-1) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-17 17:21 UTC