Quad - Beer Recipe - Brewer's Friend

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Quad

271 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 6th 2019
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Westy 12

by DocHop

OG: 1.088 FG: 1.010 ABV: 10.1% IBU: 39

1.083
1.010
9.7%
33.0
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Barke Pilsner6.75 lb Barke Pilsner 38 1.8 51.9%
2 lb German - Rye2 lb Rye 38 3.5 15.4%
2 lb Troubador Malting - Serenade2 lb Serenade 37 4.5 15.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 15.4%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.2 First Wort 0 min 19.9 69.2%
20 g Perle20 g Perle Hops Pellet 6.2 First Wort 0 min 13.06 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.1 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by filthyastronaut. BIAB, ABV 9.69%, IBU 32.96, SRM 33.33, Fermentables: (Barke Pilsner, Rye, Serenade, Belgian Candi Syrup - D-180, Special B) Hops: (Willamette, Perle) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:12 UTC