Sierra Madre Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Madre Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 6th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.3 Boil 45 min 23.72 18.8%
0.75 oz Perle0.75 oz Perle Hops Pellet 7.1 Boil 20 min 10.79 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Whirlpool at 200 °F 15 min 9.24 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.3 Whirlpool at 200 °F 15 min 1.56 6.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.1 Whirlpool at 200 °F 15 min 1.08 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each campden Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
3.50 g Gypsum Water Agt Mash 0 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 2 19 59 95 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 159 °F 152 °F 60 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 7.01 28.1  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 7.89 31.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.67 22.7  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade.

Shaken not stirred yeast starter made from previous slurry.

Actual FG 1.009 for 6.43% ABV.

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  • Last Updated: 2019-11-21 16:04 UTC