Mandela - Beer Recipe - Brewer's Friend

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Mandela

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Source: MALDITO ROMERO
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 6th 2019
1.067
1.013
7.0%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 68%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 4.9%
1 kg German - Munich Light1 kg Munich Light 37 6 4.9%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 4.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.9%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 4.9%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 1.9%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 1.9%
19.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Pekko60 g Pekko Hops Leaf/Whole 16.2 Boil 30 min 35.83 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 72.6 L) 76.6
Mash volume with grains (equipment estimates 72.6 L) 90.2
Grain absorption losses (steeping) -20.6
Pre boil volume (equipment estimates 52 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 46 L) 50
Going into fermentor (equipment estimates 50 L) 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.6  
Equipment Profile Used: System Default
"Mandela" Russian Imperial Stout beer recipe by MALDITO ROMERO. Extract, ABV 7.02%, IBU 35.83, SRM 50, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Brewers Red Wheat Flakes, Melanoidin, Extra Dark Crystal 120L, Roasted Barley, Dark Chocolate) Steeping Grains: (Black Malt) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 01:19 UTC