Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Spiced Winter Ale

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.076
1.025
6.6%
22.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Maris Otter Pale70 lb Maris Otter Pale 38 3.75 89.7%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 6.4%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 3.8%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 20.1 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 2.18 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.76 gal (139.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.76 gal (91.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing initial water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.76 g | 139.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 38.24 g | 153 qt) 33 132  
Estimated amount in fermentor 33 132  
Total: 50 200
Equipment Profile Used: System Default
"Spiced Winter Ale" No Profile Selected beer recipe by Stephen Campbell. All Grain, ABV 6.6%, IBU 22.28, SRM 11.3, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit) Hops: (Chinook, Cascade, Centennial) Other: (Calcium Chloride, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-06 20:07 UTC