Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday November 6th 2019
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Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.080
1.018
8.1%
55.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 6-Row15.5 lb Pale 6-Row 35 1.8 91.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.9%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 52.37 66.7%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 5 min 2.61 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #277485. All Grain, ABV 8.05%, IBU 54.98, SRM 39.56, Fermentables: (Pale 6-Row, Dark Chocolate, Midnight Wheat Malt) Hops: (Chinook, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 20:03 UTC