American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 6th 2019
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1.051
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4.9%
38.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.7%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Eroica0.75 oz Eroica Hops Leaf/Whole 12 Boil 60 min 37.77 60%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 10 min 0.53 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.15 20.6  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #277485. All Grain, ABV 4.92%, IBU 38.31, SRM 14.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Eroica, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:59 UTC