IPA # 14bryl 2020 - Beer Recipe - Brewer's Friend

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IPA # 14bryl 2020

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ulrik Jensen
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 6th 2019
1.065
1.009
7.3%
27.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Barke Pilsner Malt5.5 kg Barke Pilsner Malt 37.03 3.17 77.5%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 59.88 9.9%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 50.01 9.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.18 30.8%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.01 30.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.51 38.5%
130 g / $ 0.00
 
Yeast
White Labs - WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge 55 °C 55 °C 10 min
19 L Vorlauf 64 °C 64 °C 60 min
19 L Vorlauf 66 °C 66 °C 10 min
5 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains (equipment estimates 10.8 L) 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.8 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 13
Top off amount 11
Going into fermentor 24
Total: 26.7  
Equipment Profile Used: System Default
"IPA # 14bryl 2020" Specialty IPA: New England IPA beer recipe by Ulrik Jensen. All Grain, ABV 7.32%, IBU 27.7, SRM 17.68, Fermentables: (Barke Pilsner Malt, Biscuit, Château Cara Ruby, Corn Sugar - Dextrose) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:06 UTC